Bringing Culture and Taste Together.
At the Wangs Group, we understand that food is more than just sustenance – it’s a way to connect with others and share meaningful conversations across the table. Our mission is to create a dining experience that not only satisfies the palate but also brings people together.
We take pride in offering a range of brands that encompass different local cuisines and techniques. This makes us an ideal choice for a culturally vibrant city like Singapore, home to a multiethnic population and diverse demographics. Our diverse mix of concepts and ambiance welcomes people from all cultures and backgrounds, and we’re committed to making locally-inspired food accessible to everyone.
Our team is passionate about delivering exceptional service and culinary excellence at every turn. We strive to create an atmosphere where people can savor delicious food and enjoy the company of friends and family. So come on down to our dining halls, and let us take you on a culinary journey that will leave you satisfied and inspired!
Mission
The mission of our group is to provide all communities access to our multi-concept gastronomical experiences.
Vision
To stand at the forefront of the food and beverage industry with multiple unique local concepts that are accessible to all communities.
our story
over the years
We take pride in offering a range of brands that encompass different local cuisines and techniques. This makes us an ideal choice for a culturally vibrant city like Singapore, home to a multiethnic population and diverse demographics.
Our diverse mix of concepts and ambiance welcomes people from all cultures and backgrounds, and we’re committed to making locally-inspired food accessible to everyone.
2016
Back in 2016, we started selling Churros at Bedok North, as well as Murtabak Manis (Indonesian Pancakes). The same year ,we expand our local collections in Nasi Lemak Kukus Berlauk at Yishun & Alexandra.
2018
In 2018, we opened our 1st Bistro at Joo Chiat focusing on Shell-outs and fusion cuisines.
We embarked on a new venture in Seafood Restaurant located at Hometeam NS.
DuitSG Outlet: Sembawang Hometeam / Cosford Road.
2019
As we expand into the realm of artisanal desserts, we champion the Chempedak ‘Jackfruit’ basque burnt cheesecake as one of our best seller.
Brulee SG Outlet: Simei East Kitchen.
We explore the concept of primitive cooking and opened an outlet selling premium meats.
The Smok Hous Outlet: North Bridge Road
2020
The Smok Hous rebranded into Asap & Co, served premium meat and elevated its menu to primitive cooking method at Telok Ayer.
Asap & Co Outlet: Telok Ayer
2021
When covid hit, we seize the opportunity to introduce our smoke burgers.
Both Outlets at 95 Owen Road.
With our bits and pieces of popular dishes, we introduce our best signature dishes under one roof, and now we are known for Nasi Lemak Bakar paired with smoke meat and seafood.
Nasi Lemak Bakar is a grilled coconut basmati rice wrapped in banana leaf to bring out the aromas.
2022
Mondays offer an instagram-worthy setting as well as artisanal food to to attract younger crowds.
Mondays Outlet: 8 Jalan Klapa.